"Rocky Mountain Gourmet Cookbook" from The Globe Pequot Press

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"Rocky Mountain Gourmet Cookbook"

From The Globe Pequot Press

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Price: $24.95

From Wild Huckleberry Dressing to Coffee-Sage Roasted Elk, from Sage and Pine Nut-Crusted Trout with Rosehip Wine Cream to Whole Wheat-Red Pepper Tortillas, this book contains 165 original (and delicious) recipes. Chef and food writer Leslie DeDominic evokes the lively and diverse flavors of the Rocky Mountain region with her cookbook. DeDominic’s unique style of cooking will find a home in mountain log cabins, elegant mansions, modern ranch houses, and busy family kitchens throughout the Rockies.

This eclectic collection of recipes offers appetizers such as Spicy Buffalo-Stuffed Mushrooms, hearty soups including Trapper’s Beef Jerky Soup, wild game entrées like Quail with Fennel and Tarragon Cream and Corn-Husk-Wrapped Salmon with Cilantro and Pine Nuts, vegetarian fare such as Stuffed Vegetables with Pine Nuts, brunch ideas like Gingerbread Pancakes with Huckleberry Sauce, and a variety of dessert recipes ranging from the simple – Huckleberry Bread Pudding – to the absolutely stunning – Rocky Triple Nut Cheesecake – and more.

To help you create all of these incredible delicacies, Rocky Mountain Gourmet Cookbook also includes meal-planning suggestions, serving-size information, high-altitude cooking tips, a thorough index, and an appendix detailing sources for unusual Rocky Mountain ingredients.

198 pages with sketches. 8¾” x 10¼”. Hardbound.

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Item Code: GC27933

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