"The Yellowstone National Park Cookbook" from Riverbend Publishing

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"The Yellowstone National Park Cookbook"

From Riverbend Publishing

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Price: $19.95

Great food, stories, and history make a memorable feast in The Yellowstone National Park Cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world's first national park.

Suzanne Lewis talks about her "typical" day as the park's first woman superintendent -- and serves up special stews, salads, and appetizers. Park geologist Cheryl Jaworoski explains how Norris Geyser Basin led to her Norris Egg Salad Sandwiches, and ranger Joe Bueter saves the day with his Rescue Cookies. Park historian Lee Whittlesey remembers his Mother's Chicken, and wolf scientist Doug Smith tracks down his backcountry lentil burgers.

Chef Jim Chapman of Xanterra Parks & Resorts reveals the secrets behind his famous -- and fabulous -- gourmet dishes at Old Faithful Inn, Lake Hotel, Mammoth Hot Springs Hotel, Old Faithful Snow Lodge, and Roosevelt Lodge.

Other colorful characters cook up Mudpot Stroganoff, Mama Bear's Lasagna, Antelope Toes and much more. In all, The Yellowstone National Park Cookbook contains 125 unforgettable recipes from backcountry snacks and family favorites to the finest entrees and delicious deserts -- each one flavored by the wonder of Yellowstone.

176 pages, paperback.

ISBN: 978-1-931832-78-6

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Item Code: GC44633

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