Toll-free:
1-800-242-5055
Home
Login
Your Cart
Service
About Us
Links
Help
Shipping Information
Checkout
Bath and Body Products
Big Sky Carvers Figurines
Big Sky Carvers Wood Carving
Blankets and Pillows
Books
Cat Books
Children's Books
Cookbooks
Dog Books
Ghost Stories
Guide Books
History Books
Horse Books
Lewis and Clark Books
Other Books
Scenic Photo Books
Videos
Wildlife Books
Yellowstone Books
Candles
Christmas
Clothing
Demdaco Collections
Ditz Designs by The Hen House
Dog & Cat Treats
Elmer and Ellie
Games and Toys
Gourmet Food
Gourmet Huckleberry Foods
Home
Ironwood Wood Carvings
Jewelry
Jim Shore Heartwood Creek Creations
Kitchen
Lewis & Clark Caverns Souvenirs
Montana Souvenirs
MSU Memorabilia
Music
Paper
Pottery
RV Souvenirs
Sculpture
Stuffed Animals
Tabletop
UM Memorabilia
Montana State Parks
Travel Information
Big Sky Carvers
Sale Items
Items Grouped by Cost
Items Grouped by Interest
You are logged in as a Guest
Login or create a new account
Books
>>
Cookbooks
"Rocky Mountain Gourmet Cookbook"
From The Globe Pequot Press
In Stock
Quantity:
Price:
$24.95
From Wild Huckleberry Dressing to Coffee-Sage Roasted Elk, from Sage and Pine Nut-Crusted Trout with Rosehip Wine Cream to Whole Wheat-Red Pepper Tortillas, this book contains 165 original (and delicious) recipes. Chef and food writer Leslie DeDominic evokes the lively and diverse flavors of the Rocky Mountain region with her cookbook. DeDominic’s unique style of cooking will find a home in mountain log cabins, elegant mansions, modern ranch houses, and busy family kitchens throughout the Rockies.
This eclectic collection of recipes offers appetizers such as Spicy Buffalo-Stuffed Mushrooms, hearty soups including Trapper’s Beef Jerky Soup, wild game entrées like Quail with Fennel and Tarragon Cream and Corn-Husk-Wrapped Salmon with Cilantro and Pine Nuts, vegetarian fare such as Stuffed Vegetables with Pine Nuts, brunch ideas like Gingerbread Pancakes with Huckleberry Sauce, and a variety of dessert recipes ranging from the simple – Huckleberry Bread Pudding – to the absolutely stunning – Rocky Triple Nut Cheesecake – and more.
To help you create all of these incredible delicacies,
Rocky Mountain Gourmet Cookbook
also includes meal-planning suggestions, serving-size information, high-altitude cooking tips, a thorough index, and an appendix detailing sources for unusual Rocky Mountain ingredients.
198 pages with sketches. 8¾” x 10¼”. Hardbound.
Email this to a friend.
Item Code: GC27933
View other fine products that we carry from
The Globe Pequot Press
Related Products
View our other products in the
Cookbooks
category or all of the products in the
Books
group.
Willow Creek Press "Wild at the Table"
Our Price: $25.00
Gallatin Canyon Women's Club "Cookin’ in the Canyon"
Our Price: $20.00
Willow Creek Press "Eat Like a Wild Man" – The Ultimate Game and Fish Cookbook
Our Price: $25.00
Farcountry Press "Eat Our Words: The Montana Writers’ Cookbook"
Our Price: $19.95
Riverbend Publishing "The Yellowstone National Park Cookbook"
Our Price: $19.95
'
View other products by The Globe Pequot Press...
Contact Us
Privacy Policy
Conditions Of Use
© Copyright 2003-2008, Montana Gift Corral 237 East Main Street Bozeman, MT 59715 (800) 242-5055