"A Montana Table” – Recipes from Chico Hot Springs Resort
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Western Book Catgory: These Cook Books are a scrumptious reference that provides the cook – at – home chef with detailed instructions and tips for preparing such delectable delights as Herb Crusted Filet Mignon with a Port Wine Sauce and the spectacular Flaming Orange Dessert or hints for creating an extraordinary Chico – style picnic, barbecue or wine cellar party. Lavish full – color photographs and fascinating tidbits on the resorts long history complete this informative Cook Books selection offered through our extensive Western Book collection. By Seabring Davis with photography by Carol Rublein. 129 pages with color photographs in a 8.75” x 10” hard cover.