So you've found your perfect Montana wedding venue, you've hired a team of local creatives, now what?

Don't forget the food! Finding the right catering service is crucial to your guests' experience on your special day. The last thing you want to worry about is dinner. Let's explore some of our favorites and check out some reviews from folks in the community!

SADIE'S CATERING

What began as a simple desire to see the satisfaction and enjoyment her friends and family experienced has blossomed into what is now today Sadie's Catering. Not only do they specialize in amazing food experiences, they offer the personal touches and guest relations to make your wedding event a memorable success. 

JUST A TASTE CATERING

For over 15 years, Chef Liz has been a professional in the culinary industry. She honed her craft in kitchens from Chicago to L.A. and several places in between. Her passion for food has made Just A Taste Catering one of the top caterers in Bozeman and the Gallatin Valley.

 THE BOUNTIFUL TABLE

The 20 years of experience is apparent when your event plays out seamlessly. You can count on perfectly prepared and presented cuisine, gracious service, an ability to anticipate your needs, and the talent to manage all of the variables – planned and otherwise – that come into play at your catered event.

Doug Hert has been providing quality, professional catering services for events large and small in the Gallatin Valley and Southwest Montana for over 20 years.

His culinary career began in the ski resort towns of Breckenridge, Colorado and Jackson, Wyoming in the mid 1980s, where he worked under skilled chefs and discovered his knack and passion for cooking. In 1990, Doug moved to Bozeman and started Headwaters Pasta, a fresh pasta, ravioli, and sauce company, providing goods to local grocers and restaurants. Doug soon began catering and his business has blossomed into one of the valley’s premier full-service catering companies.

 FOOD FOR THOUGHT

Intelligent food is uncomplicated, fresh, and delicious. This Bozeman-based business specializes in creative catering for events of all kinds – from milestone birthdays for 15 of your closest friends, to wedding events for 500. Their method puts whole, healthy, beautiful food at center stage.

Food for Thought is locally owned and operated by Registered Dietician, Emily F. Ryan. What began as a thriving deli in 2008 has grown into a catering company of the highest quality. Today, Food for Thought serves up inspiring creations from its custom built Four Corners kitchen.

By Zach Altman