Chokecherry Jelly by Huckleberry Haven (2 sizes)
- Made in Montana
- Smooth texture
- Ingredients: wild chokecherry juice, sugar, pectin, corn syrup solids, citric acid
Don't let the word "choke" deter you from this fantastic North American berry delight! Chokecherry Jelly is truly a treat for the senses. When you open the jar, the scent of woodsy, aromatic chokecherries will have you salivating. Spread on some fresh toast or a warm English muffin, and every bite will be a new sensation. Chokecherries are native to the northern United States and Southern Canada and can often be found growing along the edges of fields or grassland borders between woods. The berry itself is very tart, but thanks to the folks at Huckleberry Haven, the addition of a bit of sugar makes this jelly a serious experience for the tongue.
As one of our most unique Montana-made foods, it will definitely put the right amount of zip in your breakfast routine. The folks at Huckleberry Haven are always making yummy treats up near Glacier National Park. Having been in the food business since the 1980s, they have worked to perfect their recipes by handcrafting goodies in small batches. Their claim to fame is of course their huckleberry foods, however, they take that same level of quality into their chokecherry foods as well. They use Montana-collected chokecherries to produce this jelly with a smooth flavor and mouthfeel. We recommend Chokecherry Jelly by Huckleberry Haven on toast, bagels, or by the spoonful! :)