Vanilla Bean Paste by Wild Montana Foods

Montana Gift Details:

• Made in Whitefish, Montana
• 2 oz Jar
• Ingredients: Water, Organic Vodka, Flathead Valley Raw Honey, Grade A Madagascar Bourbon Vanilla Beans, Organic Xanthan Gum

Say hello to your new best friend for baking! The Vanilla Bean Paste by Wild Montana Foods is a pantry staple that will effortlessly add so much made in Montana flavor to your baked goods. This Vanilla Bean Paste has been handcrafted in small batches using organic Madagascar Grade A vanilla beans, which are sweetened only with local Flathead raw honey and crafted with Glacier Distilling’s “Glacier Dew” vodka, resulting in a deep, warm vanilla flavor with visible vanilla caviar and no corn syrup, preservatives, or artificial flavors! Plus, a small amount goes a long way, making it an easy upgrade for both everyday recipes and special treats. It blends smoothly into batters, creams, and beverages, adding warmth and depth without overpowering the other ingredients! Add it to your pantry today.

Wild Montana Foods, based in Whitefish, MT, reflects a deep commitment to conservation and caring for the landscapes that inspire their products. Founder Meggen Wilson has long supported the Vital Ground Foundation as a member of its Board of Trustees, dedicating much of her time to protecting open spaces throughout the Northern Rockies. That same conservation mindset carries through every product the company creates, from organic vanilla extracts to small-batch vanilla paste made with thoughtfully chosen ingredients like local fruit, honey, and spirits. The result is a line of products that not only tastes exceptional, but also reflects a genuine respect for the land and the communities connected to it!