Wilderness Tea by Steep Mountain Tea House (7 Flavors)

Details:

• Sustainable packaged
• Made in Bozeman, Montana
• Steeping instructions included with each flavor

Indulge in a Montana-made treat with a blend of Wilderness Tea by Steep Mountain Tea House. This tea is rich and invigorating and with a variety of exclusive blends to help immerse yourself in the warmth and scent of a comforting drink inspired by the beauty of Montana. Steep Mountain Tea began in Bozeman in 2020 when Inspired Madness purchased Townshend's Teahouse. Their mission is to serve fresh expertly crafted teas made from all organic ingredients. All of their packaging is also compostable once you remove the sticker from the front. The blends include:

Alpenglow: Made with lemongrass, lemon balm, lemon myrtle, chamomile, and hibiscus, this tea blend is to calm and relax you with each sip and remind you that we belong to the beauty of nature. Caffeinated. Steep 2 tsp of tea in 8 oz of boiling water for 6 minutes. 1.1 oz.

Backcountry Chai: A blend of rooibos, green yerba mate, roasted yerba mate, lapsang souchong (smoked Chinese black tea), and cinnamon chips, this is definitely the tea you want to take camping for a wonderful morning experience. Caffeinated. Steep 2 tsp. of tea in 8 oz of boiling water and hot milk for 6 minutes. Sweeten to taste. 1.5 oz.

Glacial Mint: Comprised of ginger pieces and peppermint leaves, this tea is designed to refresh you just like playing in high mountain snow on a hot summer day. It's so cold, it's hot! Non-caffeinated. Steep 2 tsp of tea in 8 oz of 200F water for 6 minutes. 1.6 oz.

Jasmine Springs: This blend of tea is Chinese green tea and jasmine flowers. Naturally sweet and floral, the addition of jasmine flowers also has regenerative cellular benefits and will make you feel like you're taking a sip from a fresh mountain spring. Caffeinated. Steep 1.5 tsp of tea in 8 oz of 170F water for 2-3 minutes. 1.2 oz.

Lavender Sunrise: A mix of Chinese black tea, Sri Lankan black tea, lavender blossoms, vanilla extract, and bergamot essential oil, this is a Montana twist on a London Fog. Caffeinated. Steep 1 tsp of tea in 8 oz of 200F water for 3-4 minutes, longer if adding milk and/or sweetener. 1 oz.

Meadowlark: This blend includes black tea, vanilla, papaya pieces, blackberry leaves, apricot and peach pieces, calendula and sunflower petals, and natural flavors. It is a bold and bright tea with fruity notes designed to invigorate. Caffeinated. Steep 2 tsp of tea in 8 oz of 200F water for 3 minutes, longer if adding milk and/or sweetener. 1.2 oz.